Cut the bread into small cubes.  Drizzle half the oil over the bread and spread out onto a baking sheet...

Finely chop the garlic and coriander then mix in the pepper, sugar, lime juice, fish sauce, soy sauce and sunflower oil...

Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for five minutes. Flatten the lemon grass...

Wipe or lightly rinse the salmon fillets, pat dry with absorbent kitchen paper and place in a shallow dish...

Peel the banana and mash in a large bowl until really mushy.

2. Add sugar and mix quickly with a fork. Pour in milk, add yoghurt and stir with whisk until frothy.

Chop the tomatoes, onions, garlic, chillies and red pepper and place in a large colander. Sprinkle with the salt and leave for 1 hour...