Bake yourself a real treat with our wide selection of sugars created especially for the tastiest cakes, sensational biscuits and fruitiest jams.
Tate & Lyle Caster Sugar
Perfect for baking, as the fine crystals blend easily to ensure smooth results every time. It’s ideal for everything from simple victoria sponges to meringues.
Pack Sizes: 500g, 1Kg, 2Kg, 5Kg
Where available: Waitrose & Independents
Tate & Lyle Dark Soft Brown Sugar
Rich fruit cakes such as Christmas cake really benefit from its deep flavour and colour – and if you’re making a curry, you’ll find a spoonful offsets the spice beautifully.
Pack Sizes: 500g, 1Kg
Where available: Waitrose & Independents
Tate & Lyle Fondant Icing Sugar
With added glucose syrup for a soft set, this gives a soft and glossy finish, and is ideal for sponge cakes and tea fancies. It’s also excellent for sugar-modelling.
Pack Sizes: 500g
Where available: Waitrose, Morrisons & Independents
Tate & Lyle Icing Sugar
Essential for making glacé or butter icing, it has an anti-caking agent added to prevent lumping. Simply mix with water to produce a glossy icing perfect for any cake.
Pack Sizes: 500g, 1kg, 3kg
Where available: Waitrose & Independents
Tate & Lyle Jam Sugar
Sugar is vital in jams as a natural preserving agent and flavouring. Added pectin helps ensure a perfect set when using low pectin fruits like strawberries or cherries.
Pack Sizes: 1Kg
Where available: Waitrose & Independents
Tate & Lyle Light Soft Brown Sugar
A firm favourite for making cakes and biscuits, thanks to its mellow flavour and light golden colour. But it’s also a real treat sprinkled in porridge, fruit or cereals.
Pack Sizes: 500g, 1Kg
Where available: Waitrose & Independents
Tate & Lyle Organic Caster Sugar
Tate & Lyle Organic Caster Sugar has been certified organic by the Soil Assoiciation, and is produced in Paraguay from organically grown sugar cane. It is just as versatile and smooth as regular caster sugar, so perfect for organic cake making.
Pack Sizes: 500g
Where available: Waitrose
Tate & Lyle Preserving Sugar
Larger, slower dissolving crystals reduce stirring, prevent burning, and produce less froth during boiling. There’s no added pectin, so it’s best used with fruits with high pectin levels such as oranges or grapefruit to make marmalades.
Pack Sizes: 1Kg
Where available: Waitrose & Independants
Tate & Lyle Royal Icing
Ideal for traditional hard set decoration icing, flat icing, or a softer icing for a Christmas cake snow scene. Tate & Lyle Royal Icing Sugar has added egg white to ensure a firm set of the Royal Icing on your cakes.
Pack Sizes: 500g
Where available: Waitrose, Morrisons & Independents
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